Propuesta de recuperación de la malanga: origen, historia, valor nutricional; con la creación de diez menús que enriquecerán la gastronomía del cantón Sucúa

dc.contributorJaramillo Granda, Marlene del Cisne
dc.creatorUlloa Ramones, Gabriela Vanessa
dc.date.accessioned2013-11-26T14:31:52Z
dc.date.accessioned2022-10-21T00:38:26Z
dc.date.available2013-11-26T14:31:52Z
dc.date.available2022-10-21T00:38:26Z
dc.date.created2013-11-26T14:31:52Z
dc.date.issued2013-11-11
dc.identifierhttp://dspace.ucuenca.edu.ec/handle/123456789/4711
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4625725
dc.description.abstractThe proposed recovery of taro: origin, history, nutritional value, with the creation of ten menus that will enrich Sucúa Canton cuisine ", aims to: the use of taro in different dishes with high nutritional value in the diet of Sucúa canton citizens through the development of a cookbook with ten menus. The proposal is also intended to assess the range of choices of dishes which can be accessed from the taro, alimentico product has not been evaluated in nutritional dimension, partly for being a non-traditional product use and / or ignorance its benefits and attributes as food.
dc.languagespa
dc.publisherUniversidad de Cuenca
dc.relationTGAS;101
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/
dc.rightsopenAccess
dc.subjectGastronomía
dc.subjectNutrición
dc.subjectDietas
dc.subjectMenús
dc.subjectRecetas
dc.titlePropuesta de recuperación de la malanga: origen, historia, valor nutricional; con la creación de diez menús que enriquecerán la gastronomía del cantón Sucúa
dc.typebachelorThesis


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