dc.contributor | Auquilla Díaz, Nancy Eulalia | |
dc.contributor | Ortega Chica, Andrea Patricia | |
dc.creator | Chávez Loyola, Ana Cristina | |
dc.creator | Dávila Escudero, Roxana Mercedes | |
dc.creator | Pesántez Bermeo, Andrea Patricia | |
dc.date.accessioned | 2014-03-10T15:32:02Z | |
dc.date.accessioned | 2022-10-21T00:34:16Z | |
dc.date.available | 2014-03-10T15:32:02Z | |
dc.date.available | 2022-10-21T00:34:16Z | |
dc.date.created | 2014-03-10T15:32:02Z | |
dc.date.issued | 2014 | |
dc.identifier | http://dspace.ucuenca.edu.ec/handle/123456789/5257 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4625233 | |
dc.description.abstract | Goal: To assess the knowledge, attitudes and practices of nursing mothers attending to cantonal hospitals in Paute and Santa Isabel, as well as Nabon’s Health Center.
Materials and Methods: We developed an action - research evaluation in order to evaluate the knowledge and practices of nursing mothers. The sample comprised 290 nursing mothers who were subjected to a precaps, followed by an intervention through an educational program and finally to a postcaps. All this in order to verify the effectiveness of the program applied.
Results: According to the results obtained by participating nursing mothers in the percaps and postcaps evaluation, 49% of the women were between 21 and 25 years old with children in ages between 0 and 6 months (65%).
On the precaps 53% of the nursing mothers consider cow milk as a substitute of breast milk, after the postcaps 91% of them manifested it wasn’t a substitute.
When they were asked if they had knowledge about certain food products that could affect the production of breast milk, 15% of them answered positively. After the postcaps 100% of women manifested there are no food products that disrupt milk production. On the other hand, 59% of the nursing mothers considered that it was possible to breastfeed while pregnant, after the evaluation this knowledge increased in 37%.
26% did not know the meaning of colostrum and 8% didn’t recommend feeding it. After the postcaps 100% answered they knew the meaning of it and promoting it.
During the intervention we motivated the importance of nursing during the children’s development stage.
KEYWORDS: PUBLIC HEALTH; HEALTH PROMOTION; PUBLIC HEALTH NUTRITION; HEALTH PROMOTION; DISEASE PREVENTION; HEALTH EDUCATION; PRIMARY PREVENTION; NUTRITION EDUCATION BREASTFEEDING PRACTICES; EXCLUSIVE NURSING; NURSING POSITIONS; COLOSTRUM; MAMMARY GLAND; FLUID INTAKE; BOTTLE. | |
dc.language | spa | |
dc.relation | TECN;036 | |
dc.rights | http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ | |
dc.rights | openAccess | |
dc.subject | Nutricion Y Dietetica | |
dc.subject | Nutricion En Salud Publica | |
dc.subject | Prevencion Primaria | |
dc.subject | Practicas De Amamantamiento | |
dc.subject | Lactancia Materna | |
dc.subject | Calostro | |
dc.subject | Glandula Mamaria | |
dc.subject | Biberon | |
dc.subject | Cantón Paute | |
dc.subject | Cantón Santa Isabel | |
dc.subject | Canton Nabon | |
dc.title | Conocimientos, actitudes y prácticas sobre lactancia materna en madres lactantes. Hospitales Cantonales de Paute, Santa Isabel y Centro de Salud de Nabón. año 2013 | |
dc.type | masterThesis | |