dc.contributorLoyola Ochoa, Diego Mauricio
dc.creatorPeláez Campoverde, Eloy Alejandro
dc.date.accessioned2021-10-15T15:01:26Z
dc.date.accessioned2022-10-21T00:15:08Z
dc.date.available2021-10-15T15:01:26Z
dc.date.available2022-10-21T00:15:08Z
dc.date.created2021-10-15T15:01:26Z
dc.date.issued2021-10-15
dc.identifierhttp://dspace.ucuenca.edu.ec/handle/123456789/36969
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4622982
dc.description.abstractIn the present study the factors that influence the selection of a type of stove are determined, namely: induction or Liquefied Petroleum Gas (LPG); also finding their respective weights. For this, the Hierarchical Analytical Process Method was used, which also served to establish the order of priority of the stoves options in light of the aforementioned criteria. The results suggest that, unlike what is commonly thought, it is not the Operational Cost of the equipment that most influences the decision of one stove or another, but the Level of Security that the people perceive. The final results favor the selection of induction stove, which would establish a guideline for the current Ecuadorian energy policy
dc.languagespa
dc.publisherUniversidad de Cuenca
dc.relationTAD;1339
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.rightsopenAccess
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional
dc.subjectAdministración de Empresas
dc.subjectCocinas de G.L.P.
dc.subjectCocinas de inducción
dc.subjectGas
dc.subjectSistemas de cocción
dc.subjectCantón Cuenca
dc.titleFactores que inciden en el cambio de las cocinas de gas licuado de petróleo (GLP) a las cocinas de inducción, en el Cantón Cuenca
dc.typebachelorThesis


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