Estudio de factibilidad para el incremento de la capacidad de producción de quesillo y requesón como insumos en la industria panificadora de la ciudad de Cuenca. Caso: Fabrica San José de Zhidmad

Abstract

ABSTRACT The present work deals with an study for the increase of the production capacity of an artisan factory, which produces milk products such as fresh cheese and curd. Chapter I: The study begins with an introduction that states the justification of this work and its objectives. Chapter II: This chapter discusses some basic concepts related to the Project in addition to the characteristics of the products to be manufactured. Chapter III: Includes an analysis of the current situation of the company, in which an historical review is contained. As well as the general description, mission and vision, and the overall organization of the company. Chapter IV: To find out the amount of material available on the site of implementation of this project, a study of raw materials and suppliers was done. It also determined the characteristics and conditions of raw materials. Chapter V: A market study was done to determine the market supply and demand for these products in the city of Cuenca, as well as its potential demand. Finally the respective projections were made to estimate the unmet demand for the coming years. Chapter VI: With technical, economic and financial study, the necessary element for the production was determined. Also, the amount of investment required, and by NPV and IRR is determined whether or not the project is feasible.