dc.contributorAguilar García, María Leonor
dc.creatorPeñafiel Vargas, Patricia Alexandra
dc.date.accessioned2015-11-23T18:17:00Z
dc.date.accessioned2022-10-20T22:49:52Z
dc.date.available2015-11-23T18:17:00Z
dc.date.available2022-10-20T22:49:52Z
dc.date.created2015-11-23T18:17:00Z
dc.date.issued2015
dc.identifierhttp://dspace.ucuenca.edu.ec/handle/123456789/23154
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4613108
dc.description.abstract"The bread ovens in memory of Cuenca society" is a brief study that aims to provide an approach to the history of this noble element that gives the appearance to the traditional bakery. Through individual and collective memory can be displayed in the oven as a memory object , direct recipient of all sorts of insights , feelings and senses generated around a space defined by customs and ways of life and is clearly evident in the neighborhoods traditional sharing your product in major cultural events that make Cuenca a city with history and memory.
dc.languagespa
dc.relationTHG;457
dc.subjectHorno
dc.subjectArtesanos
dc.subjectAdobe
dc.subjectPan
dc.subjectPanaderos
dc.subjectCanton Cuenca
dc.subjectHistoria Y Geografia
dc.titleEl horno tradicional del pan en la memoria de la sociedad cuencana: desde sus orígenes hasta la actualidad
dc.typebachelorThesis


Este ítem pertenece a la siguiente institución