dc.contributorLeón Córdova, Pedro
dc.contributorQuituisaca Astudillo, Patricio
dc.creatorOrtiz González, Yadyra Monserrath
dc.creatorVerdugo González, Karla Isabel
dc.date.accessioned2015-04-01T16:26:22Z
dc.date.accessioned2022-10-20T21:39:50Z
dc.date.available2015-04-01T16:26:22Z
dc.date.available2022-10-20T21:39:50Z
dc.date.created2015-04-01T16:26:22Z
dc.date.issued2015
dc.identifierhttp://dspace.ucuenca.edu.ec/handle/123456789/21577
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4604929
dc.description.abstractThis study aims to determine the impact of Efficient baking Plan (PCE) in the canton LaTroncal, based on the study of bake habits in the urban sector and the rural sector. For this study the canton was divided into strata according to energy consumption. The number of surveys was calculated using statistical methods. With the information gathered was obtained the curves of habit of hours use of the stoves of GLP and with using an average power per burner were found the load curves of the induction cookers. Later with this information were generated more data using the Monte Carlo method in order to calculate the coincidence factor for a larger number of customers through the MATLAB tool. Using the methodology presented by the CENTROSUR, the Demand Diversified was calculated and the Maximum Demand Projected due to induction cookers, to finally calculate a Projected Maximum Demand Total equivalent to the sum of the actual Maximum Demand Projected by the CENTROSUR with Maximum Demand Projected Calculated.
dc.languagespa
dc.relationTE;379
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/
dc.rightsopenAccess
dc.subjectCoccion Eficiente
dc.subjectDemanda Maxima Unitaria
dc.subjectDemanda Diversificada
dc.subjectDemanda Maxima Proyectada
dc.subjectCanton La Troncal
dc.titleIncididencia del programa cocción eficiente en la demanda máxima unitaria para el cantón La Troncal
dc.typebachelorThesis


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