Propuesta de elaboración de jaleas y mermeladas picantes con base en babaco, gullán, plátano maduro, siglalón y tomate de árbol, combinados con ají rocoto

Abstract

The project intends to show people new flavors of jams and jellies using fruits, such as, babaco, siglalón, gullán, ripe banana and tree tomato, combining them with red and green chili peppers. The idea started because in the market there are no jams and jellies made with these fruits. In addition, the siglalón and the gullán are currently disappearing; this is because people do not use them in some food preparations. The idea is to let people know about new uses of these fruits; thus, potentiate them with simple preparations for all providing the necessary information to make these processes. In addition, what can be the best combinations to enjoy the final product are detailed in the project. Recipes are included that clearly detail the procedures to follow. The innovation proposal is also focused towards a new idea of consuming food, breaking the scheme and inviting the consumer to taste new recipes, which they are not accustomed, but it includes spicy jams or jellies regardless of whether the main dish is sweet or salty. The project details the entire procedure before the process itself that will be accompanied by photographs that try to clarify the steps to follow in order to get the final product. The application of Good Manufacturing Practices and the use of additives allowed by the Codex Alimentarius show the care that has been taken throughout the process to ensure the safety of the final product.