dc.contributor | Carranza Tenorio, Juan Fernando | |
dc.creator | Aguilar Astudillo, Rosana | |
dc.creator | Villacís Avilés, Rosario Catalina | |
dc.date.accessioned | 2013-06-05T21:29:55Z | |
dc.date.accessioned | 2022-10-20T21:28:21Z | |
dc.date.available | 2013-06-05T21:29:55Z | |
dc.date.available | 2022-10-20T21:28:21Z | |
dc.date.created | 2013-06-05T21:29:55Z | |
dc.date.issued | 2012-11-11 | |
dc.identifier | http://dspace.ucuenca.edu.ec/handle/123456789/1564 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4603577 | |
dc.language | spa | |
dc.publisher | Universidad de Cuenca | |
dc.relation | TGAS;27 | |
dc.rights | http://creativecommons.org/licenses/by-nc-sa/3.0/ec/ | |
dc.rights | openAccess | |
dc.subject | Gastronomía | |
dc.subject | Repostería | |
dc.subject | Postres | |
dc.subject | Negocios | |
dc.title | Proyecto de factibilidad para la creación de una crepería | |
dc.type | bachelorThesis | |