Elaboración de recetas de postres a base de chía y edulcorantes

dc.contributorOrtiz Rodas, Patricia Elizabeth
dc.creatorAndrade Sigüenza, Carmen Michelle
dc.creatorAlbarracín Castro, Patricia Isabel
dc.date.accessioned2015-05-05T16:21:02Z
dc.date.accessioned2022-10-20T21:14:22Z
dc.date.available2015-05-05T16:21:02Z
dc.date.available2022-10-20T21:14:22Z
dc.date.created2015-05-05T16:21:02Z
dc.date.issued2015-11-11
dc.identifierhttp://dspace.ucuenca.edu.ec/handle/123456789/21751
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4601955
dc.description.abstractThe purpose of this monograph is provide an alternative to feeding of low calorie desserts and high nutritional level -through to Chia. This is a seed That Allows us to lower the calories in desserts and That Also has a potential nutritional With high levels of fiber , antioxidants , calcium , protein , omega-3 and others components beneficial for our body . Additionaly is used three types of sweeteners that allow us to optimize the results of the low-calorie desserts and remove the sugar in the same.
dc.languagespa
dc.publisherUniversidad de Cuenca
dc.relationTGAS;118
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/
dc.rightsopenAccess
dc.subjectGastronomía
dc.subjectPostres
dc.subjectRepostería
dc.subjectNutrición
dc.titleElaboración de recetas de postres a base de chía y edulcorantes
dc.typebachelorThesis


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