dc.contributorLeón Córdova, Pedro
dc.contributorMachado Solís, Santiago
dc.contributorAvila Campoverde, Ramiro
dc.creatorOrellana Uguña, Carlos Mauricio
dc.creatorPañi Uguña, Marcos Iván
dc.date.accessioned2015-02-12T13:24:26Z
dc.date.accessioned2022-10-20T20:08:31Z
dc.date.available2015-02-12T13:24:26Z
dc.date.available2022-10-20T20:08:31Z
dc.date.created2015-02-12T13:24:26Z
dc.date.issued2015
dc.identifierhttp://dspace.ucuenca.edu.ec/handle/123456789/21267
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4594502
dc.description.abstractThe Electric Company Regional Centro Sur, at be the Company, provider of electric service, has seen the need to determine the level of impact that brings the introduction of induction cookers in rural areas of the city of Cuenca. It is for this reason that this thesis have how objetive determine Coincidence Factors that help determine the impact of the program Efficient Cooking, in the Maximum unitary demand, in the rural residential area of the city of Cuenca. The first chapter covers the background, scope, justification and objectives in which indicate the reasons for developing this theme, also be show coverage areas by part the Electric Company. In the second chapter be show different methods used by Distribution Company for calculating charges Installed, , etc. In the third chapter be show the results through surveys made about the customs of cooking food. In the fourth chapter develops the monograph detailing the steps followed. In the fifth chapter we do the justification the data obtained through comparisons with new surveys, further we show the equations of Coincidence Factor, Diversified Demand and Maximum Unitary Demand of the Induction Cookers. And finally the conclusion and recommendations are given.
dc.languagespa
dc.relationTE;377
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/3.0/ec/
dc.rightsopenAccess
dc.subjectTransmision De Energia
dc.subjectCoccion Eficiente
dc.subjectEcuador
dc.subjectCanton Cuenca
dc.titleIncidencia del programa 'cocción eficiente' en la demanda máxima unitaria en el sector residencial rural de la ciudad de Cuenca
dc.typebachelorThesis


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