Evaluación de semillas de tamarindo (Tamarindus indica) como coagulante para disminuir la carga contaminante en el tratamiento de aguas, en relación a un coagulante comercial

dc.contributorArévalo Moscoso, Pablo Wilson
dc.creatorRamírez Ramírez, Lizet Iveth
dc.date.accessioned2019-10-01T16:49:13Z
dc.date.accessioned2022-10-20T18:27:27Z
dc.date.available2019-10-01T16:49:13Z
dc.date.available2022-10-20T18:27:27Z
dc.date.created2019-10-01T16:49:13Z
dc.date.issued2019-09
dc.identifierhttp://dspace.ups.edu.ec/handle/123456789/17855
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4577696
dc.description.abstractThe effectiveness of the application of natural coagulant of tamarind seeds was evaluated compared with a commercial coagulant where results of 85% turbidity removal in water were obtained, the characterization of tamarind seed and its extract was also performed, groups were observed functional. And to corroborate results, statistical analysis was applied to determine the removal percentages.
dc.languagespa
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/
dc.rightsopenAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador
dc.subjectBIOTECNOLOGÍA
dc.subjectCOAGULACIÓN
dc.subjectFLOCULACIÓN
dc.subjectAGUA - PURIFICACIÓN
dc.subjectSEMILLAS DE TAMARINDO
dc.subjectPOTENCIAL ZETA
dc.titleEvaluación de semillas de tamarindo (Tamarindus indica) como coagulante para disminuir la carga contaminante en el tratamiento de aguas, en relación a un coagulante comercial
dc.typebachelorThesis


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