Evaluación de la adición de fitasa en la producción de pollo parrillero

dc.contributorMasache Masache, Juan Leonardo
dc.creatorArandi Iglesias, Xavier Agustín
dc.date.accessioned2019-03-06T17:42:24Z
dc.date.accessioned2022-10-20T18:20:23Z
dc.date.available2019-03-06T17:42:24Z
dc.date.available2022-10-20T18:20:23Z
dc.date.created2019-03-06T17:42:24Z
dc.date.issued2019-02
dc.identifierhttp://dspace.ups.edu.ec/handle/123456789/16971
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4575026
dc.description.abstractThis investigation focused on evaluating the additional use of the phytase enzyme inside the behavioral production process of the grilled chicken lineage Cobb500, under conditions of altitudes that were above 2,200 m a.s.l. The different levels of the additional dosages of the microbial phytase were given during the nutritional matrix of each stage of development of the bird. It was observed that the best results were obtained by utilizing a super dosage that offered; more lifetime to the production within the adherence of technical and measurable parameters.
dc.languagespa
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/
dc.rightsopenAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador
dc.subjectNUTRICIÓN ANIMAL
dc.subjectPOLLOS - ALIMENTACIÓN Y ALIMENTOS
dc.subjectFOSFORO EN LA NUTRICIÓN ANIMAL
dc.subjectENZIMAS - FITASA
dc.subjectANIMALES - HÁBITOS ALIMENTICIOS
dc.titleEvaluación de la adición de fitasa en la producción de pollo parrillero
dc.typebachelorThesis


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