Prácticas y saberes ancestrales de los agricultores de San Joaquín

dc.contributorIdrovo Urigüen, Jaime Patricio
dc.creatorTapia Barrera, Manuel Reinaldo
dc.date.accessioned2014-04-25T22:02:59Z
dc.date.accessioned2022-10-20T18:01:17Z
dc.date.available2014-04-25T22:02:59Z
dc.date.available2022-10-20T18:01:17Z
dc.date.created2014-04-25T22:02:59Z
dc.date.issued2014
dc.identifierhttp://dspace.ups.edu.ec/handle/123456789/6297
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4566884
dc.description.abstractIn this investigation of ancestral knowledge and practices of farmers in San Joaquin direct observation and interview as a method in each of the 29 farms, where farmers are between 65 and 90 years old were used. This work aims to determine the knowledge and practices of farmers in San Joaquin, to reappraise the transition to agroecology, in order to achieve food security and sovereignty rescuing the ancestral wisdom and respect for natural resources.
dc.languagespa
dc.rightsopenAccess
dc.subjectECOLOGÍA AGRÍCOLA
dc.subjectAGRICULTURA SOSTENIBLE
dc.subjectCONSERVACIÓN DE RECURSOS AGRÍCOLAS
dc.subjectALIMENTOS NATURALES (COCINA)
dc.subjectAGRICULTORES - IDENTIDAD CULTURAL
dc.titlePrácticas y saberes ancestrales de los agricultores de San Joaquín
dc.typemasterThesis


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