Evaluación de la actividad fungicida del aceite esencial de Inga Rosa (Lantana camara L.) sobre el hongo Microsporum canis causante de dermatofitosis en perros

dc.contributorMalo Cevallos, Inés Patricia
dc.creatorCarpio Moreta, Michelle Estefanía
dc.date.accessioned2022-01-13T17:29:54Z
dc.date.accessioned2022-10-20T17:54:51Z
dc.date.available2022-01-13T17:29:54Z
dc.date.available2022-10-20T17:54:51Z
dc.date.created2022-01-13T17:29:54Z
dc.date.issued2022-01
dc.identifierhttp://dspace.ups.edu.ec/handle/123456789/21638
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4563721
dc.description.abstractIn this research, the physicochemical characteristics of the essential oil of Lantana Camara L., were determined, and methods such as agar diffusion using discs and microduction in broth were used to determine the minimum inhibitory concentration of the essential oil against the fungus Microsporum canis, demonstrating fungicidal effectiveness against it, with a minimum concentration of 1.25%.
dc.languagespa
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/ec/
dc.rightsopenAccess
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Ecuador
dc.subjectBIOTECNOLOGÍA
dc.subjectACEITES ESENCIALES - ACTIVIDAD FUNGICIDA
dc.subjectHONGOS PATÓGENOS
dc.subjectPERROS - ENFERMEDADES
dc.subjectDERMATOFITOSIS
dc.subjectCONCENTRACIÓN MÍNIMA INHIBITORIA
dc.titleEvaluación de la actividad fungicida del aceite esencial de Inga Rosa (Lantana camara L.) sobre el hongo Microsporum canis causante de dermatofitosis en perros
dc.typebachelorThesis


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