dc.creatorAguilar Monge, Ingrid
dc.creatorBriceño Lobo, Daniel
dc.date.accessioned2013-11-08T02:44:04Z
dc.date.available2013-11-08T02:44:04Z
dc.date.created2013-11-08T02:44:04Z
dc.date.issued2002
dc.identifierhttp://www.apidologie.org/index.php?option=com_solr&task=results#!q=Briceno&sort=score%20desc&rows=10&e=apido
dc.identifierhttps://hdl.handle.net/10669/8905
dc.identifier10.1051/apido:2002023
dc.description.abstractThe principal finding presented here is that Melipona costaricensis produces sounds that vary significantly in relation to varying sugar concentrations. Several components of the sounds produced, during the bees’stay inside of the hive,were positively correlatedwith sugar concentration: song duration, probability of sound production, duration of the long pulses and the relationship between short / long pulsed sound. Number of pulses per song was negatively correlated with sugar concentrations. The duration of all sound pulses was significantly correlatedwith the distance of the food source. Duration of the short pulses and interpulseswere significantly affected by the distance of the food source. Sounds may contribute to the recruitment of nestmates to increasingly rich food supplies during the day. It is clear that aspects of the sound signals are correlated with profitability of food sources.
dc.languageen_US
dc.publisherApidologie 33 (2002) 375–388
dc.subjectabeja
dc.subjectConcentración
dc.subjectSonido
dc.subjectAzúcar
dc.subjectSound production
dc.subjectSugar concentration
dc.subjectstingless bees
dc.subjectfood source
dc.titleSounds in Melipona costaricensis (Apidae: Meliponini): effect of sugar concentration and nectar source distance
dc.typeartículo científico


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