First Report of Tomato chlorosis virus Infecting Sweet Pepper in Costa Rica

dc.creatorVargas Zamora, José A.
dc.creatorHernández Jiménez, Eduardo José
dc.creatorBarboza Vargas, Natalia María
dc.creatorMora Umaña, Floribeth
dc.creatorRamírez Fonseca, Pilar
dc.creatorHammond, Rosemarie W.
dc.date.accessioned2018-11-14T14:16:52Z
dc.date.accessioned2022-10-20T00:36:08Z
dc.date.available2018-11-14T14:16:52Z
dc.date.available2022-10-20T00:36:08Z
dc.date.created2018-11-14T14:16:52Z
dc.date.issued2011-11
dc.identifierhttps://apsjournals.apsnet.org/doi/10.1094/PDIS-03-11-0192
dc.identifier1943-7692
dc.identifier0191-2917
dc.identifierhttps://hdl.handle.net/10669/76123
dc.identifier10.1094/PDIS-03-11-0192
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4534452
dc.description.abstractIn September 2008, a survey of whiteflies and whitefly-borne viruses was performed in 11 pepper-growing greenhouses in the province of Cartago, Costa Rica. During this survey, the vast majority of sweet pepper (Capsicum annuum cv. Nataly) plants showed interveinal chlorosis, enations, necrosis, and mild upward leaf curling. Large populations of whiteflies were present and they were found to be composed only of Trialeurodes vaporariorum.
dc.languageen_US
dc.relation
dc.sourcePlanet disease, vol. 95(11), pp. 1482
dc.subjectTomate
dc.subjectPimiento dulce
dc.subjectCosta Rica
dc.subject635.643 Pimientos dulces
dc.titleFirst Report of Tomato chlorosis virus Infecting Sweet Pepper in Costa Rica
dc.typeartículo científico


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