Weeds as a source for human consumption. A comparison between tropical and temperate Latin America

Weeds as a source for human consumption. A comparison between tropical and temperate Latin America

dc.creatorDíaz Betancourt, Martha
dc.creatorGhennandi, Luciana
dc.creatorLadio, Ana
dc.creatorLópez Moreno, Ismael R.
dc.creatorRaffaele, Estela
dc.creatorRapoport, Eduardo H.
dc.date.accessioned2016-05-03T15:32:05Z
dc.date.accessioned2022-10-20T00:22:46Z
dc.date.available2016-05-03T15:32:05Z
dc.date.available2022-10-20T00:22:46Z
dc.date.created2016-05-03T15:32:05Z
dc.identifierhttps://hdl.handle.net/10669/27212
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4532834
dc.publisherUniversidad de Costa Rica
dc.rightsCopyright (c) 2015 International Journal of Tropical Biology and Conservation
dc.sourceRevista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol. 47 (3) June 1999; 329-338
dc.sourceRevista de Biología Tropical/International Journal of Tropical Biology and Conservation; Vol. 47 (3) June 1999; 329-338
dc.sourceRevista Biología Tropical; Vol. 47 (3) June 1999; 329-338
dc.source2215-2075
dc.source0034-7744
dc.subjectargentina
dc.subjectbariloche
dc.subjectcoatepec
dc.subjectedible weeds
dc.subjectfood plants
dc.subjectgathering
dc.subjectMexico
dc.subjectpatagonia
dc.subjecturban flora
dc.titleWeeds as a source for human consumption. A comparison between tropical and temperate Latin America
dc.titleWeeds as a source for human consumption. A comparison between tropical and temperate Latin America
dc.typeartículo científico


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