Costa Rican meat value chain description: price transmission as a tool

dc.creatorRodríguez Lizano, Víctor
dc.creatorMontero Vega, Mercedes
dc.date.accessioned2021-06-07T20:14:42Z
dc.date.accessioned2022-10-20T00:14:43Z
dc.date.available2021-06-07T20:14:42Z
dc.date.available2022-10-20T00:14:43Z
dc.date.created2021-06-07T20:14:42Z
dc.date.issued2016
dc.identifierhttps://www.foodandagriculturejournal.com/vol4.no3.pp91.pdf
dc.identifier2147-8988
dc.identifier2149-3766
dc.identifierhttps://hdl.handle.net/10669/83712
dc.identifier822-B6-270
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4531204
dc.description.abstractPrice transmission analysis is an increasing research topic, especially for price taking countries such as Costa Rica. We describe the beef supply chain and provide a numerical implementation of Vector Error Correction Model (VECM) of price transmission for the meat market in order to observe the relationship between import prices of meat and their effects on national retail prices. To restore equilibrium, retail prices correct 8% of the error term monthly. Since the meat imports market of Costa Rica is complex, the analysis of others business partners as Nicaragua should be included in order to compare the influence of these in local retail prices.
dc.languageeng
dc.sourceInternational Journal of Food and Agricultural Economics, vol.4(3), pp.91-101
dc.subjectBeef industry
dc.subjectPrice transmission
dc.subjectSupply chain
dc.subjectTransaction cost.
dc.titleCosta Rican meat value chain description: price transmission as a tool
dc.typeartículo científico


Este ítem pertenece a la siguiente institución