dc.creatorUribe Lorío, Lorena
dc.creatorBrenes Guillén, Laura Natalia
dc.creatorHernández Asencio, Walter
dc.creatorMora Amador, Raúl Alberto
dc.creatorGonzález Ilama, Gino Steven
dc.creatorRamírez Umaña, Carlos José
dc.creatorDíez, Beatriz
dc.creatorPedrós Alió, Carlos
dc.date.accessioned2021-03-05T15:38:13Z
dc.date.available2021-03-05T15:38:13Z
dc.date.created2021-03-05T15:38:13Z
dc.date.issued2019
dc.identifierhttps://onlinelibrary.wiley.com/doi/full/10.1002/mbo3.893
dc.identifier2045-8827
dc.identifierhttps://hdl.handle.net/10669/82962
dc.identifier10.1002/mbo3.893
dc.identifier801-B1-542
dc.description.abstractWe used the 16S rRNA gene pyrosequencing approach to investigate the microbial diversity and community composition in several Costa Rican hot springs alongside the latitudinal axis of the country, with a range of temperatures (37–63°C), pH (6–7.5) and other geochemical conditions. A principal component analyses of the physicochemical parameters showed the samples were separated into three geochemically distinct habitats associated with the location (North, Central, and South). Cyanobacteria and Chloroflexi comprised 93% of the classified community, the former being the most abundant phylum in all samples except for Rocas Calientes 1, (63°C, pH 6), where Chloroflexi and Deinococcus‐Thermus represented 84% of the OTUs. Chloroflexi were more abundant as temperature increased. Proteobacteria, Bacteriodetes and Deinococcus‐Thermus comprised 5% of the OTUs represented. Other Phyla were present in very small percentages (<1%). A LINKTREE analysis showed that the community structure of the mats was shaped primarily by pH, separating samples with pH > 6.6 from samples with pH < 6.4. Thus, both pH and temperature were relevant for community composition even within the moderate ranges of variables studied. These results provide a basis for an understanding of the physicochemical influences in moderately thermophilic microbial mats.
dc.languageeng
dc.sourceMicrobiology Open, vol.8(10), pp.1-26
dc.subjectBacterial community
dc.subjectThermal springs
dc.subjectMetagenomic
dc.titleThe influence of temperature and pH on bacterial community composition of microbial mats in hot springs from Costa Rica
dc.typeartículo científico


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