dc.creator | Quesada Morúa, María Soledad | |
dc.creator | Hidalgo Muñoz, Olman | |
dc.creator | Morera Huertas, Jessica | |
dc.creator | Rojas Céspedes, Gustavo | |
dc.creator | Pérez Carvajal, Ana Mercedes | |
dc.creator | Vaillant Barka, Fabrice | |
dc.creator | Fonseca González, Lidiette | |
dc.date.accessioned | 2022-03-16T13:17:46Z | |
dc.date.accessioned | 2022-10-19T23:25:16Z | |
dc.date.available | 2022-03-16T13:17:46Z | |
dc.date.available | 2022-10-19T23:25:16Z | |
dc.date.created | 2022-03-16T13:17:46Z | |
dc.date.issued | 2020 | |
dc.identifier | https://content.iospress.com/articles/journal-of-berry-research/jbr190516 | |
dc.identifier | 1878-5123 | |
dc.identifier | https://hdl.handle.net/10669/86127 | |
dc.identifier | 10.3233/JBR-190516 | |
dc.identifier | 817-A6-329 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4516897 | |
dc.description.abstract | BACKGROUND: Blackberries have a high content of bioactive compounds such as anthocyanins and ellagitannins, which are associated with health benefits against cardiovascular diseases, cancer, diabetes, and other inflammatory conditions. OBJECTIVE: This study evaluated the effect of a tropical highland blackberry (Rubus adenotrichos Schltdl.) beverage (50% v/v) on lipids, glucose and antioxidant parameters of healthy individuals. METHODS: Thirteen healthy individuals of both sexes were assigned into two groups in a randomized crossover design. Each participant was subjected to a high fat and high carbohydrate diet challenge and drank 250 mL of either blackberry beverage or water with every meal, three times a day for 14 days. Total cholesterol, triglycerides, LDL cholesterol, HDL cholesterol, glucose level, superoxide dismutase (SOD), and catalase (CAT) enzymatic activities were assessed from plasma. RESULTS: Plasma levels of triglycerides, total cholesterol, and glucose levels significantly decreased (p < 0.05) after consuming the blackberry beverage. Changes in LDL and HDL cholesterol levels were not statistically significant (p > 0.05). CAT and SOD enzymatic activities increased slightly, although not statistically significant (p > 0.05). CONCLUSION: Drinking a beverage from a blackberry micro-filtered juice improved plasma lipid and glucose profiles, as well as CATand SOD enzymatic activities in healthy participants. | |
dc.language | eng | |
dc.source | Journal of Berry Research, 10(3), pp. 459-474 | |
dc.subject | Tropical highland blackberry | |
dc.subject | Rubus adenotrichos Schltdl. | |
dc.subject | Triglycerides | |
dc.subject | Cholesterol | |
dc.subject | Superoxide dismutase | |
dc.subject | Catalase | |
dc.title | Hypolipidaemic, hypoglycaemic and antioxidant effects of a tropical highland blackberry beverage consumption in healthy individuals on a high-fat, high-carbohydrate diet challenge | |
dc.type | artículo científico | |