dc.creatorKikot, Gisele
dc.creatorHours, Roque Alberto
dc.creatorAlconada Magliano, Teresa María
dc.date2010-07
dc.date2014-06-11T17:34:42Z
dc.identifierhttp://sedici.unlp.edu.ar/handle/10915/36457
dc.identifierhttp://www.scielo.br/pdf/babt/v53n4/v53n4a05.pdf
dc.identifierissn:1516-8913
dc.descriptionFusarium graminearum isolates from three different agroecological regions in Argentina were examined according to the production of different extracellular enzyme activities of potential biotechnological interest: pectinases (PGase: polygalacturonase and PMGase: polymethylgalacturonase), cellulase (CMCase: carboxymethylcellulase) and hemicellulase (xylanase). The isolates were grown in minimum salt medium supplemented with 0.25% glucose, 0.125% citric pectin and 0.125% oat bran as carbon sources and/or enzyme inducers. PGase activity was detected early (after two days of incubation) in all the cultures; it was found to be the highest for all the isolates. PMGase was high only for those isolates of the II region. CMCase and endoxylanase activities were particularly found at late stages (after four and seven days of incubation, respectively) and the maximum values were lower than pectinase activities.
dc.descriptionFacultad de Ciencias Exactas
dc.formatapplication/pdf
dc.format779-783
dc.languageen
dc.rightshttp://creativecommons.org/licenses/by-nc/3.0/
dc.rightsCreative Commons Attribution-NonCommercial 3.0 Unported (CC BY-NC 3.0)
dc.subjectCiencias Exactas
dc.subjectcellulases
dc.subjectGibberella zeae
dc.subjectextracellular enzymes
dc.subjectFusarium graminearum
dc.subjecthemicellulases
dc.subjectpectinases
dc.titleExtracellular enzymes of <i>Fusarium graminearum</i> isolates
dc.typeArticulo
dc.typeArticulo


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