Molecular Properties of Caseins and Allergenicity

dc.contributorMendoza, Laurence
dc.creatorCandreva, Ángela María
dc.creatorDocena, Guillermo H.
dc.creatorPetruccelli, Silvana
dc.date.accessioned2020-07-23T14:25:50Z
dc.date.accessioned2022-10-15T16:37:12Z
dc.date.available2020-07-23T14:25:50Z
dc.date.available2022-10-15T16:37:12Z
dc.date.created2020-07-23T14:25:50Z
dc.date.issued2016
dc.identifierCandreva, Ángela María; Docena, Guillermo H.; Petruccelli, Silvana; Molecular Properties of Caseins and Allergenicity; Nova Science Publishers; 4; 2016; 77-102
dc.identifier978-1-63485-337-8
dc.identifierhttp://hdl.handle.net/11336/110005
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4410124
dc.description.abstractCow milk allergy (CMA) is an aberrant reaction to the cow milk proteins (CMP). CMA is the most frequent cause of food allergy in childhood and several reasons are responsible of the highest prevalence, among them: early introduction of CMP in the infant diet, nature of the cow’s milk (CM) allergens and genetic background. CM has three major allergens: caseins (CAS), α-lactalbumin (ALA)...
dc.languageeng
dc.publisherNova Science Publishers
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://novapublishers.com/shop/caseins-properties-functions-and-health-implications/
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.sourceCaseins: Properties, Functions and Health Implications
dc.subjectCow´s milk allergy
dc.subjectAllergy
dc.subjectCaseins
dc.subjectIgE reactivity
dc.subjectEpitopes
dc.subjectHypersensitivity reaction
dc.subjectFood allergy
dc.titleMolecular Properties of Caseins and Allergenicity
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeinfo:eu-repo/semantics/bookPart
dc.typeinfo:ar-repo/semantics/parte de libro


Este ítem pertenece a la siguiente institución