Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides: Enzymatic Synthesis and Hydrolysis

dc.creatorMartins, Gonçalo Nuno
dc.creatorUreta, María Micaela
dc.creatorTymczyszyn, Emma Elizabeth
dc.creatorCastilho, Paula Cristina
dc.creatorGomez Zavaglia, Andrea
dc.date.accessioned2020-05-22T21:02:45Z
dc.date.accessioned2022-10-15T15:35:46Z
dc.date.available2020-05-22T21:02:45Z
dc.date.available2022-10-15T15:35:46Z
dc.date.created2020-05-22T21:02:45Z
dc.date.issued2019-05
dc.identifierMartins, Gonçalo Nuno; Ureta, María Micaela; Tymczyszyn, Emma Elizabeth; Castilho, Paula Cristina; Gomez Zavaglia, Andrea; Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides: Enzymatic Synthesis and Hydrolysis; Frontiers Media S.A.; Frontiers in Nutrition; 6; 78; 5-2019; 1-24
dc.identifierhttp://hdl.handle.net/11336/105843
dc.identifier2296-861X
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4403703
dc.description.abstractFructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties and applications.
dc.languageeng
dc.publisherFrontiers Media S.A.
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.frontiersin.org/articles/10.3389/fnut.2019.00078/full
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.3389/fnut.2019.00078
dc.rightshttps://creativecommons.org/licenses/by/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFructo-oligosaccharides
dc.subjectGalacto-oligosaccharides
dc.subjectEnzymatic synthesis
dc.subjectHydrolysis
dc.subjectProperties and applications
dc.subjectAlternative substrates
dc.titleTechnological Aspects of the Production of Fructo and Galacto-Oligosaccharides: Enzymatic Synthesis and Hydrolysis
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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