dc.contributorCunha Zied, Diego
dc.contributorPardo Giménez, Arturo
dc.creatorAlberto, Edgardo Omar
dc.date.accessioned2022-03-16T17:49:38Z
dc.date.accessioned2022-10-15T14:59:39Z
dc.date.available2022-03-16T17:49:38Z
dc.date.available2022-10-15T14:59:39Z
dc.date.created2022-03-16T17:49:38Z
dc.date.issued2017
dc.identifierAlberto, Edgardo Omar; Naturally occurring strains of edible mushrooms: A source to improve the mushroom industry; John Wiley & Sons Ltd; 2017; 415-425
dc.identifier978-1119149415
dc.identifierhttp://hdl.handle.net/11336/153454
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4399762
dc.description.abstractMushroom cultivation worldwide is based mainly on three species: Agaricus bisporus, Pleurotus ostreatus, and Lentinula edodes. Species can be classified based on how they obtain their nutrients: symbiotic, growing in association with other organisms; pathogenic or parasitic, causing harm to other organisms; and saprobic, growing on dead organic matter. The symbiotic species of edible mushrooms are associated with trees and the production of fruiting bodies requires high investment and time. The current production of mushrooms is based on the domestication process of many strains, and were selected because of their quality and productivity. Steps for domestication of naturally occurring species of mushroom include strain isolation, determination of optimal conditions for mycelia growth, spawn production, and mushroom parameters. The study of naturally occurring species could be a useful practice to improve yields, to introduce new species to markets, and to preserve germplasm of fungal species before their natural environments are disrupted or destroyed by human action.
dc.languageeng
dc.publisherJohn Wiley & Sons Ltd
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://onlinelibrary.wiley.com/doi/10.1002/9781119149446.ch19
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1002/9781119149446.ch19
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.sourceEdible and medicinal mushrooms: Technology and applications
dc.subjectMUSHROOM
dc.subjectEDIBLE MUSHROOM
dc.subjectAGARICUS
dc.subjectPLEUROTUS
dc.titleNaturally occurring strains of edible mushrooms: A source to improve the mushroom industry
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeinfo:eu-repo/semantics/bookPart
dc.typeinfo:ar-repo/semantics/parte de libro


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