dc.creatorRivero, Sandra G. M.
dc.creatorGarcia, Maria Alejandra
dc.creatorPinotti, Adriana Noemi
dc.date.accessioned2021-08-09T14:42:06Z
dc.date.accessioned2022-10-15T14:33:53Z
dc.date.available2021-08-09T14:42:06Z
dc.date.available2022-10-15T14:33:53Z
dc.date.created2021-08-09T14:42:06Z
dc.date.issued2010-04
dc.identifierRivero, Sandra G. M.; Garcia, Maria Alejandra; Pinotti, Adriana Noemi; Correlations between structural, barrier, thermal and mechanical properties of plasticized gelatin films; Elsevier; Innovative Food Science & Emerging Technologies; 11; 2; 4-2010; 369-375
dc.identifier1466-8564
dc.identifierhttp://hdl.handle.net/11336/138023
dc.identifier1878-5522
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4397367
dc.description.abstractThe aims of this work were to develop gelatin films using glycerol as plasticizer (0-100% based on protein mass) and to establish relationships between glycerol content and structural, barrier, thermal and mechanical film properties. These correlations were established since WVP exhibited a minimum for films containing 20 g glycerol/100 g gelatin, while flexibility increased from 2.2% to 180.9% and Tg shifted from 137.5 to 21.3 °C, for films without glycerol and plasticized films with 80 g glycerol/100 g gelatin, respectively. Furthermore, a satisfactory fit between Tg experimental data and predicted values by Couchman and Karasz's equation was found, with glycerol ranging from 0 to 60 g/100 g gelatin. Tg values correlated inversely with film moisture content, and both mechanical and thermal properties showed a strong dependence since elastic modulus and Tg followed a similar trend. Films exhibited similar X-ray patterns regardless of the glycerol concentration, showing a displacement in the position of the peak located at around 2θ = 8°, which shifted towards lower 2θ values with glycerol content. The abovementioned correlations between film physical properties and glycerol content, would allow to select the optimum conditions to develop, process and manage gelatin films according to specific requirements. Industrial relevance: The methodology used in this work is of considerable importance for the film development and could be used in industrial applications. The management of film formulations and the function that each component plays could allow to obtain tailormade films. A series of relationships between film properties based on gelatin was found, as well as between these properties and glycerol content of the films. An inflexion point in the behavior and microstructure of these materials was established due to glycerol concentration. The addition of higher quantities of glycerol than that corresponds to the abovementioned point, would not be recommendable since the properties are not modified and moreover, it is not profitable. These results would allow better management of film formulations and an appropriate selection of plasticizer concentration in accordance with the specific requirements of potential users.
dc.languageeng
dc.publisherElsevier
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://bit.ly/3jAZuqZ
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.ifset.2009.07.005
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectBARRIER
dc.subjectFILM STRUCTURE
dc.subjectGELATIN FILMS
dc.subjectGLYCEROL
dc.subjectTHERMAL AND MECHANICAL PROPERTIES
dc.titleCorrelations between structural, barrier, thermal and mechanical properties of plasticized gelatin films
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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