Development of calcium rich solution from eggshell

dc.creatorFushimi, Melisa
dc.creatorCorgniali, Y.
dc.creatorGimenez, J.
dc.creatorNepote, Valeria
dc.creatorRyan, Liliana
dc.date.accessioned2022-04-26T13:46:23Z
dc.date.accessioned2022-10-15T14:10:17Z
dc.date.available2022-04-26T13:46:23Z
dc.date.available2022-10-15T14:10:17Z
dc.date.created2022-04-26T13:46:23Z
dc.date.issued2020
dc.identifierDevelopment of calcium rich solution from eggshell; Conferencia de la Fundación Iberoamericana de Nutrición; Barcelona; España; 2020; 1-2
dc.identifierhttp://hdl.handle.net/11336/155783
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4395221
dc.description.abstractTo develop a calcium rich solution from eggshell and lemon juice, to be applied in gluten and lactose free cookies, and evaluating its organoleptic and nutritional quality.
dc.languageeng
dc.publisherKarger
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.karger.com/Article/Pdf/511826
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceConferencia de la Fundación Iberoamericana de Nutrición
dc.subjectEGGSHELL
dc.subjectCALCIUM
dc.subjectACCEPTABILITY
dc.subjectCOOKIES
dc.titleDevelopment of calcium rich solution from eggshell
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeinfo:eu-repo/semantics/conferenceObject
dc.typeinfo:ar-repo/semantics/documento de conferencia


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