dc.creatorde Almeida, Alejandra
dc.creatorGiordano, Andrea Mariana
dc.creatorNikel, Pablo Ivan
dc.creatorPettinari, María Julia
dc.date.accessioned2018-12-18T18:19:27Z
dc.date.accessioned2022-10-15T14:04:37Z
dc.date.available2018-12-18T18:19:27Z
dc.date.available2022-10-15T14:04:37Z
dc.date.created2018-12-18T18:19:27Z
dc.date.issued2010-03
dc.identifierde Almeida, Alejandra; Giordano, Andrea Mariana; Nikel, Pablo Ivan; Pettinari, María Julia; Effects of aeration on the synthesis of poly(3-hydroxybutyrate) from glycerol and glucose in recombinant Escherichia coli; American Society for Microbiology; Applied And Environmental Microbiology; 76; 6; 3-2010; 2036-2040
dc.identifier0099-2240
dc.identifierhttp://hdl.handle.net/11336/66676
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4394747
dc.description.abstractBioreactor cultures of Escherichia coli recombinants carrying phaBAC and phaP of Azotobacter sp. FA8 grown on glycerol under low-agitation conditions accumulated more poly(3-hydroxybutyrate) (PHB) and ethanol than at high agitation, while in glucose cultures, low agitation led to a decrease in PHB formation. Cells produced smaller amounts of acids from glycerol than from glucose. Glycerol batch cultures stirred at 125 rpm accumulated, in 24 h, 30.1% (wt/wt) PHB with a relative molecular mass of 1.9 MDa, close to that of PHB obtained using glucose. Copyright © 2010, American Society for Microbiology. All Rights Reserved.
dc.languageeng
dc.publisherAmerican Society for Microbiology
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://dx.doi.org/10.1128/AEM.02706-09
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://aem.asm.org/content/76/6/2036
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectPoly(3-hydroxybutyrate)
dc.subjectglycerol
dc.subjectrecombinant E.coli
dc.subjectaeration
dc.titleEffects of aeration on the synthesis of poly(3-hydroxybutyrate) from glycerol and glucose in recombinant Escherichia coli
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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