dc.creatorPalacios, Sofia Alejendra
dc.creatorErazo, Jessica Gabriela
dc.creatorCiasca, Biancamaria
dc.creatorLattanzio, Veronica M. T.
dc.creatorReynoso, Maria Marta
dc.creatorFarnochi, Maria Cecilia
dc.creatorTorres, Adriana Mabel
dc.date.accessioned2021-05-27T18:36:44Z
dc.date.accessioned2022-10-15T13:52:42Z
dc.date.available2021-05-27T18:36:44Z
dc.date.available2022-10-15T13:52:42Z
dc.date.created2021-05-27T18:36:44Z
dc.date.issued2017-09-01
dc.identifierPalacios, Sofia Alejendra; Erazo, Jessica Gabriela; Ciasca, Biancamaria; Lattanzio, Veronica M. T.; Reynoso, Maria Marta; et al.; Occurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina; Elsevier; Food Chemistry; 230; 1-9-2017; 728-734
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/11336/132681
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4393586
dc.description.abstractThe occurrence of deoxynivalenol, 3- and 15-deoxynivalenol and deoxynivalenol-3-glucoside in 84 durum wheat samples, from the Argentinean main growing area, was investigated during 2012/13 and 2013/14 using LC-MS/MS. Deoxynivalenol was found in all samples at concentrations varying between
dc.languageeng
dc.publisherElsevier
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1016/j.foodchem.2017.03.085
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0308814617304594
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectDEOXYNIVALENOL
dc.subjectDEOXYNIVALENOL-3-GLUCOSIDE
dc.subjectDURUM WHEAT
dc.subjectFUSARIUM HEAD BLIGHT
dc.subjectRESISTANCE
dc.titleOccurrence of deoxynivalenol and deoxynivalenol-3-glucoside in durum wheat from Argentina
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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