dc.creator | Méndez Galarraga, María Paula | |
dc.creator | Salsi, Maria Sara | |
dc.creator | Piagentini, Andrea | |
dc.creator | Pirovani, Maria Elida | |
dc.date.accessioned | 2020-04-06T22:46:31Z | |
dc.date.accessioned | 2022-10-15T13:18:25Z | |
dc.date.available | 2020-04-06T22:46:31Z | |
dc.date.available | 2022-10-15T13:18:25Z | |
dc.date.created | 2020-04-06T22:46:31Z | |
dc.date.issued | 2018-07-31 | |
dc.identifier | Méndez Galarraga, María Paula; Salsi, Maria Sara; Piagentini, Andrea; Pirovani, Maria Elida; Spray Washing Disinfection with Peracetic Acid in the Processing of Fresh-Cut Strawberries: An Alternative for Dipping Techniques; Taylor & Francis; International Journal of Fruit Science; 31-7-2018; 1-18 | |
dc.identifier | 1553-8362 | |
dc.identifier | http://hdl.handle.net/11336/102142 | |
dc.identifier | CONICET Digital | |
dc.identifier | CONICET | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4390546 | |
dc.description.abstract | The effect of spray washing disinfection with peracetic acid (PAA) on quality attributes of fresh-cut strawberries was studied. The effectiveness on native microflora and experimentally inoculated Escherichia coli was also investigated. The responses were evaluated at 0 day and after 7 days of storage (2 °C). PAAconcentration (1?240 mg L−1) and spraying time (11?138 seconds)did not affect the retentions of quality attributes.Optimizing the process at days 0 and 7 allowed to obtain significant reductions for total mesophilic microorganism, molds, and yeasts; furthermore, E. coli reduction was 3.4 log (day 0). All these results suggest that spraying with PAA could be a good disinfection method. | |
dc.language | eng | |
dc.publisher | Taylor & Francis | |
dc.relation | info:eu-repo/semantics/altIdentifier/url/http://www.tandfonline.com/loi/wsfr20 | |
dc.relation | info:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1080/15538362.2018.1502722 | |
dc.rights | https://creativecommons.org/licenses/by-nc/2.5/ar/ | |
dc.rights | info:eu-repo/semantics/openAccess | |
dc.subject | SPRAYING | |
dc.subject | DISINFECTION | |
dc.subject | FRESH-CUT STRAWBERRIES | |
dc.subject | BIOACTIVE COMPOUNDS | |
dc.title | Spray Washing Disinfection with Peracetic Acid in the Processing of Fresh-Cut Strawberries: An Alternative for Dipping Techniques | |
dc.type | info:eu-repo/semantics/article | |
dc.type | info:ar-repo/semantics/artículo | |
dc.type | info:eu-repo/semantics/publishedVersion | |