| dc.contributor | Mihau Grumezescu, Alexandru | |
| dc.creator | de Escalada Pla, Marina Francisca | |
| dc.creator | Flores, Silvia Karina | |
| dc.creator | Castellanos Fuentes, Adriana Patricia | |
| dc.creator | Genevois, Carolina Elizabeth | |
| dc.date.accessioned | 2020-12-28T14:13:08Z | |
| dc.date.accessioned | 2022-10-15T13:01:43Z | |
| dc.date.available | 2020-12-28T14:13:08Z | |
| dc.date.available | 2022-10-15T13:01:43Z | |
| dc.date.created | 2020-12-28T14:13:08Z | |
| dc.date.issued | 2019 | |
| dc.identifier | de Escalada Pla, Marina Francisca; Flores, Silvia Karina; Castellanos Fuentes, Adriana Patricia; Genevois, Carolina Elizabeth; Novel Strategies to Supplement Probiotics to Nondairy Beverages; Elsevier; 14; 2019; 206-299 | |
| dc.identifier | 978-0-12-816687-1 | |
| dc.identifier | http://hdl.handle.net/11336/121192 | |
| dc.identifier | CONICET Digital | |
| dc.identifier | CONICET | |
| dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4389008 | |
| dc.description.abstract | Novel strategies to supplement probiotics to nondairy beverages describes new trends for the diversification of tastes by developing new matrices for probiotic vehicles. For example, pumpkin by-products (peel and pulp) may be used as substrate/support of Lactobacillus. Therefore, a new ingredient was developed containing Lactobacillus casei immobilized in a pumpkin matrix. This new product was incorporated as a supplement to two different beverages: chocolate milk and soy milk containing apple juice. The two commercial beverages, supplemented with the L. casei cells immobilized in the pumpkin tissue, present a high percentage of the probiotic cell survival (≈80%) after simulated gastrointestinal digestion conditions compared to free L. casei cells. Properties of such beverages are presented in this work. | |
| dc.language | eng | |
| dc.publisher | Elsevier | |
| dc.rights | https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ | |
| dc.rights | info:eu-repo/semantics/restrictedAccess | |
| dc.source | Value-Added Ingredients And Enrichments Of Beverages | |
| dc.subject | PROBIOTICOS | |
| dc.subject | CUCURBITA MOSCHATA | |
| dc.subject | SUPPLEMENTS | |
| dc.subject | NON-DAIRY BEVERAGES | |
| dc.title | Novel Strategies to Supplement Probiotics to Nondairy Beverages | |
| dc.type | info:eu-repo/semantics/publishedVersion | |
| dc.type | info:eu-repo/semantics/bookPart | |
| dc.type | info:ar-repo/semantics/parte de libro | |
