dc.contributorThangadurai, Devarajan
dc.contributorBusso, Carlos Alberto
dc.contributorAbarca Arenas, Luis Gerardo
dc.contributorJayabalan, Sangeetha
dc.creatorStronati, Monica Susana
dc.creatorBrevedan, Roberto
dc.creatorBusso, Carlos Alberto
dc.date.accessioned2020-07-22T20:55:19Z
dc.date.accessioned2022-10-15T12:39:48Z
dc.date.available2020-07-22T20:55:19Z
dc.date.available2022-10-15T12:39:48Z
dc.date.created2020-07-22T20:55:19Z
dc.date.issued2012
dc.identifierStronati, Monica Susana; Brevedan, Roberto; Busso, Carlos Alberto; Legume Diversity in the Extra Andean Patagonia; I.K. International Publishing House; 2012; 131-149
dc.identifier978-93-81141-52-6
dc.identifierhttp://hdl.handle.net/11336/109980
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4387080
dc.description.abstractPatagonia is one of the few cold temperate semiarid regions of the world. This territory extends from latitude 40 to 55 ֯ and from the Atlantic Ocean to the Andean piedmont in the west, and occupies nearly 786.000 km2 in the southern portion of Argentina. This area can be divided into three main regions: (1) the Andean Region, wich is coincident with the Southern Andean region. This is characterized by forests, glacier lakes, high valleys, and prairies, where large sheep flocks gather in summer...
dc.languageeng
dc.publisherI.K. International Publishing House
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.ikbooks.com/books/book/earth-environmental-sciences/frontiers-biodiversity-studies/9789381141526/
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.sourceFrontiers in Biodiversity Studies
dc.subjectLegumes
dc.subjectPatagonia
dc.subjectDiversity
dc.titleLegume Diversity in the Extra Andean Patagonia
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeinfo:eu-repo/semantics/bookPart
dc.typeinfo:ar-repo/semantics/parte de libro


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