dc.creatorPrince, Paula Denise
dc.creatorRodríguez Lanzi, Cecilia
dc.creatorFraga, César Guillermo
dc.creatorGalleano, Mónica Liliana
dc.date.accessioned2021-01-20T12:26:52Z
dc.date.accessioned2022-10-15T11:39:45Z
dc.date.available2021-01-20T12:26:52Z
dc.date.available2022-10-15T11:39:45Z
dc.date.created2021-01-20T12:26:52Z
dc.date.issued2019-02
dc.identifierPrince, Paula Denise; Rodríguez Lanzi, Cecilia; Fraga, César Guillermo; Galleano, Mónica Liliana; Dietary (-)-epicatechin affects NF-kB activation and NADPH-oxidases in the kidney cortex of high fructose-fed rats; Royal Society of Chemistry; Food & Function; 10; 1; 2-2019; 26-32
dc.identifier2042-6496
dc.identifierhttp://hdl.handle.net/11336/123130
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4381870
dc.description.abstractInflammation involves the activation of redox-sensitive transcription factors, e.g. nuclear factor kB (NF-kB). Administration of (-)-epicatechin to high fructose-fed rats prevented NF-kB activation, and up-regulation of the NADPH oxidase 4 (NOX4) in kidney cortex. These results add mechanistic insight into the action of (-)-epicatechin diminishing inflammatory responses.
dc.languageeng
dc.publisherRoyal Society of Chemistry
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.ncbi.nlm.nih.gov/pubmed/30604799
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1039/c8fo02230e
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFLAVONOIDS
dc.subjectPOLYPHENOLS
dc.subjectFLAVANOL
dc.subjectNADPH OXIDASE
dc.subjectNOX
dc.subjectINFLAMMATION
dc.titleDietary (-)-epicatechin affects NF-kB activation and NADPH-oxidases in the kidney cortex of high fructose-fed rats
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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