Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains

dc.creatorIraporda, Carolina
dc.creatorRubel, Irene Albertina
dc.creatorManrique, Guillermo Daniel
dc.creatorAbraham, Analia Graciela
dc.date.accessioned2020-08-13T15:47:57Z
dc.date.accessioned2022-10-15T10:30:09Z
dc.date.available2020-08-13T15:47:57Z
dc.date.available2022-10-15T10:30:09Z
dc.date.created2020-08-13T15:47:57Z
dc.date.issued2018-11
dc.identifierIraporda, Carolina; Rubel, Irene Albertina; Manrique, Guillermo Daniel; Abraham, Analia Graciela; Influence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains; Elsevier Science; LWT - Food Science and Technology; 101; 11-2018; 738-746
dc.identifier0023-6438
dc.identifierhttp://hdl.handle.net/11336/111641
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4375793
dc.description.abstractThe effect of inulin extracted from Jerusalem artichoke (Helianthus tuberosus L.) tubers on the growth and probiotic properties of different Lactobacillus strains was analyzed. It was demonstrated that L. paracasei BGP1 and L. plantarum CIDCA8327 strains were able to ferment inulin form Jerusalem artichoke tubers. The survival after simulated gastrointestinal conditions was improved in presence of inulin meanwhile the adhesion to intestinal epithelial cells capacity resulted strain- and inulin dose-dependent. Thus, the observed characteristics confer a potential application of this inulin rich carbohydrates extract as an ingredient that not only improves bacterial growth but also enhance its resistance to gastrointestinal conditions. These preliminary results regarding the interaction probiotic-prebiotic interaction indicate that although inulin improved survival of the strains analyzed, the effect on adhesion ability depends on the probiotic studied.
dc.languageeng
dc.publisherElsevier Science
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0023643818310351
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.lwt.2018.11.074
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectLACTOBACILLUS
dc.subjectPROBIOTIC PROPERTIES
dc.subjectINULIN
dc.subjectJERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS L.) TUBERS
dc.titleInfluence of inulin rich carbohydrates from Jerusalem artichoke (Helianthus tuberosus L.) tubers on probiotic properties of Lactobacillus strains
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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