dc.creatorTrentacoste, Eduardo
dc.creatorCalderón Diaz, Facundo Javier
dc.creatorPuertas, Carlos Marcelo
dc.creatorBanco, Adriana P.
dc.creatorContreras Zanessi, Octavio Ramiro
dc.creatorGalarza, Walter
dc.creatorConnor, David J.
dc.date.accessioned2020-02-21T19:32:21Z
dc.date.accessioned2022-10-15T09:57:40Z
dc.date.available2020-02-21T19:32:21Z
dc.date.available2022-10-15T09:57:40Z
dc.date.created2020-02-21T19:32:21Z
dc.date.issued2018-10
dc.identifierTrentacoste, Eduardo; Calderón Diaz, Facundo Javier; Puertas, Carlos Marcelo; Banco, Adriana P.; Contreras Zanessi, Octavio Ramiro; et al.; Vegetative structure and distribution of oil yield components and fruit characteristics within olive hedgerows (cv. Arbosana) mechanically pruned annually on alternating sides in San Juan, Argentina; Elsevier Science; Scientia Horticulturae; 240; 10-2018; 425-429
dc.identifier0304-4238
dc.identifierhttp://hdl.handle.net/11336/98321
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4373030
dc.description.abstractIn olive hedgerows mechanical pruning is needed to control hedgerow dimensions for canopy illumination and access by harvesting machinery but yield responses to pruning strategies remain unclear. This study records the impact of annual mechanical topping with pruning on alternating sides of hedgerows on the internal distribution of fruit characteristics and oil yield. Hedging was applied in winter at 0.4 m from the trunk on West and East sides in 2015–16 and 2016–17 seasons, respectively, along with topping at 3.0 m height. Hedgerow width, height and porosity were characterized after pruning and before harvest. Oil production, fruit number and fruit characteristics were evaluated in 20 positions within the hedgerows defined by two sides (East and West), two depths per side (inner and outer) and 5 heights. West-unpruned sides in 2015–16 and East-unpruned sides in 2016–17 produced 70 and 80% of the total oil, respectively. Within each season, fruit oil and water concentration and pulp/pit ratio were similar on opposing sides. In contrast, fruit weight and maturity were similar between sides in 2015–16 but not in 2016–17 where greater fruit weight and more advanced maturity were observed on West-pruned. In both seasons, inner positions (within 0.5 m of trunk) produced 65% of total oil production and fruit numbers. Fruits showed similar characteristics between hedgerow depths. In contrast, oil production and fruit characteristics showed a marked gradient with height. Oil production and fruit number were greatest from 1.0 to 2.0 m height, decreasing to the top and to the base. Fruit weight, oil concentration and maturity decreased from hedgerow top to base, while fruit water concentration showed the opposite pattern. Mechanical pruning applied annually to alternating sides maintained both hedgerow dimensions and oil yield in successive years.
dc.languageeng
dc.publisherElsevier Science
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.sciencedirect.com/science/article/pii/S0304423818304370
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.scienta.2018.06.045
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectHEDGING
dc.subjectIRRADIANCE
dc.subjectOIL PRODUCTION
dc.subjectOLEA EUROPAEA L.
dc.subjectTOPPING
dc.subjectVEGETATIVE CONTROL
dc.titleVegetative structure and distribution of oil yield components and fruit characteristics within olive hedgerows (cv. Arbosana) mechanically pruned annually on alternating sides in San Juan, Argentina
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


Este ítem pertenece a la siguiente institución