dc.creatorMessina, Paula Verónica
dc.creatorMorini, Marcela Ana
dc.creatorSchulz, Pablo Carlos
dc.date.accessioned2020-02-07T20:33:24Z
dc.date.accessioned2022-10-15T08:47:01Z
dc.date.available2020-02-07T20:33:24Z
dc.date.available2022-10-15T08:47:01Z
dc.date.created2020-02-07T20:33:24Z
dc.date.issued2003-07
dc.identifierMessina, Paula Verónica; Morini, Marcela Ana; Schulz, Pablo Carlos; The hydration of sodium dehydrocholate micelles; Springer; Colloid and Polymer Science; 281; 7; 7-2003; 695-698
dc.identifier0303-402X
dc.identifierhttp://hdl.handle.net/11336/96946
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4366733
dc.description.abstractThe hydration of micellised sodium dehydrocholate molecules was determined by viscosity measurements. It was found that there are 39 water molecules for each micellised surfactant molecule. About ten water molecules may be attributed to the hydration of the sodium carboxylate group. By assignation of two water molecules to each of the three carbonyl groups, the total hydration of a micellised sodium dehydrocholate molecule was estimated as about 16 water molecules. The remaining 23 water molecules per micellised sodium dehydrocholate molecule may be attributed to water trapped in the structure of micelles.
dc.languageeng
dc.publisherSpringer
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1007/s00396-002-0853-2
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://link.springer.com/article/10.1007%2Fs00396-002-0853-2
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectBILE SALTS
dc.subjectMICELLE HYDRATION
dc.subjectMICELLES
dc.subjectSODIUM DEHYDROCHOLATE
dc.subjectVISCOSITY
dc.titleThe hydration of sodium dehydrocholate micelles
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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