dc.creatorCortés, Iván
dc.creatorDi Liberto, Melina Gabriela
dc.creatorKaufman, Teodoro Saul
dc.creatorDerita, Marcos Gabriel
dc.creatorBracca, Andrea Beatriz Juana
dc.date.accessioned2020-08-09T13:38:46Z
dc.date.accessioned2022-10-15T06:33:06Z
dc.date.available2020-08-09T13:38:46Z
dc.date.available2022-10-15T06:33:06Z
dc.date.created2020-08-09T13:38:46Z
dc.date.issued2020-08
dc.identifierCortés, Iván; Di Liberto, Melina Gabriela; Kaufman, Teodoro Saul; Derita, Marcos Gabriel; Bracca, Andrea Beatriz Juana; Synthesis and evaluation of aromatic methoxime derivatives against five postharvest phytopathogenic fungi of fruits. Main structure–activity relationships; Elsevier; Food Chemistry; 321; 8-2020
dc.identifier0308-8146
dc.identifierhttp://hdl.handle.net/11336/111227
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4355732
dc.description.abstractThe antifungal activity of a library of twenty-four aromatic methoximes was examined against five representative postharvest phytopathogenic fungi. The panel included Penicillium digitatum, Penicillium italicum, Rhizopus stolonifer, Botrytis cinerea and Monilinia fructicola, all of which cause relevant economic losses worldwide as a result of affecting harvested fruits. The minimum inhibitory concentrations and minimum fungicidal concentrations of each compound were defined and the main structure?activity relationships were determined. Although other congeners were more potent, drug likeliness considerations pointed to the methoxime derived from 2,4-dihydroxypropiophenone as the compound with the most suitable profile. The morphology of the colonies of the fungal strains treated with the methoxime was examined microscopically and the compound was also tested in freshly harvested peaches and oranges, exhibiting promising control profiles in both fruits, similar to those of the commercial agents Imazalil and Carbendazim.
dc.languageeng
dc.publisherElsevier
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S030881462030563X
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodchem.2020.126701
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectBIOACTIVE METHOXIMES
dc.subjectPOSTHARVEST FRUIT PHYTOPATHOGENS
dc.subjectANTIFUNGAL ACTIVITY
dc.subjectSYNTHETIC ANTIFUNGAL COMPOUNDS
dc.titleSynthesis and evaluation of aromatic methoxime derivatives against five postharvest phytopathogenic fungi of fruits. Main structure–activity relationships
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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