dc.creatorDuchowicz, Pablo Román
dc.creatorSzewczuk, Nicolas Alejadro
dc.creatorPomilio, Alicia Beatriz
dc.date.accessioned2020-11-20T18:37:29Z
dc.date.accessioned2022-10-15T05:17:18Z
dc.date.available2020-11-20T18:37:29Z
dc.date.available2022-10-15T05:17:18Z
dc.date.created2020-11-20T18:37:29Z
dc.date.issued2019-12
dc.identifierDuchowicz, Pablo Román; Szewczuk, Nicolas Alejadro; Pomilio, Alicia Beatriz; QSAR studies of the antioxidant activity of anthocyanins; Association of Food Scientists and Technologists of India; Journal of Food Science and Technology; 56; 12; 12-2019; 5518-5530
dc.identifier0022-1155
dc.identifierhttp://hdl.handle.net/11336/118706
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4348817
dc.description.abstractThrough experimental information available from antioxidant assays of seventeen anthocyanins, and six common anthocyanidins, quantitative structure–activity relationships (QSAR) have been established in the present work. The antioxidant bioactivity has been predicted in three different lipid environments: emulsified and bulk oil (methyl linoleate) (in vitro tests) at concentrations of 50 and 250 μM, and 50 μM of the inhibitor, respectively, and in human LDL (low-density lipoprotein; “bad cholesterol”) (ex vivo test) at concentrations of 2.5, 10, and 25 μM of the inhibitor. Radical scavenging activity was predicted in the assay with the 1,1-diphenyl-2-picrylhydrazyl radical (DPPH·). The QSAR models developed for each test and concentration used allowed to obtain prospective information on the constitutional and topological molecular characteristics for anthocyanin/anthocyanidin compounds. Therefore, the antioxidant activity was predicted for twenty-one compounds with unknown experimental values, leading for some of them to a favorable predicted bioactivity.
dc.languageeng
dc.publisherAssociation of Food Scientists and Technologists of India
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://link.springer.com/10.1007/s13197-019-04024-w
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1007/s13197-019-04024-w
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectANTHOCYANINS
dc.subjectANTIOXIDANT ACTIVITY
dc.subjectMOLECULAR DESCRIPTORS
dc.subjectQUANTITATIVE STRUCTURE–ACTIVITY RELATIONSHIPS
dc.titleQSAR studies of the antioxidant activity of anthocyanins
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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