dc.creatorCabrera, Julieta
dc.creatorAcosta, Dwight
dc.creatorLópez, Alcides
dc.creatorCandal, Roberto Jorge
dc.creatorMarchi, María Claudia
dc.creatorGarcía, Pilar
dc.creatorRíos, Dante
dc.creatorRodriguez, Juan M.
dc.date.accessioned2020-02-05T18:22:09Z
dc.date.accessioned2022-10-15T05:02:55Z
dc.date.available2020-02-05T18:22:09Z
dc.date.available2022-10-15T05:02:55Z
dc.date.created2020-02-05T18:22:09Z
dc.date.issued2018-07
dc.identifierCabrera, Julieta; Acosta, Dwight; López, Alcides; Candal, Roberto Jorge; Marchi, María Claudia; et al.; 1D TiO2 nanostructures prepared from seeds presenting tailored tio2 crystalline phases and their photocatalytic activity for Escherichia coli in water; Hindawi Publishing Corporation; International Journal Of Photoenergy; 2018; 7-2018; 1-7
dc.identifier1110-662X
dc.identifierhttp://hdl.handle.net/11336/96756
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4347735
dc.description.abstractTiO2 nanotubes were synthesized by alkaline hydrothermal treatment of TiO2 nanoparticles with a controlled proportion of anatase and rutile. Tailoring of TiO2 phases was achieved by adjusting the pH and type of acid used in the hydrolysis of titanium isopropoxide (first step in the sol-gel synthesis). The anatase proportion in the precursor nanoparticles was in the 3-100% range. Tube-like nanostructures were obtained with an anatase percentage of 18 or higher while flake-like shapes were obtained when rutile was dominant in the seed. After annealing at 400°C for 2 h, a fraction of nanotubes was conserved in all the samples but, depending on the anatase/rutile ratio in the starting material, spherical and rod-shaped structures were also observed. The photocatalytic activity of 1D nanostructures was evaluated by measuring the deactivation of E. coli in stirred water in the dark and under UV-A/B irradiation. Results show that in addition to the bactericidal activity of TiO2 under UV-A illumination, under dark conditions, the decrease in bacteria viability is ascribed to mechanical stress due to stirring.
dc.languageeng
dc.publisherHindawi Publishing Corporation
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.hindawi.com/journals/ijp/2018/1862597/
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1155/2018/1862597
dc.rightshttps://creativecommons.org/licenses/by/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subject1D TiO2
dc.subjectphotocatalysis
dc.subjecthydrothermal
dc.subjectnanotubes
dc.title1D TiO2 nanostructures prepared from seeds presenting tailored tio2 crystalline phases and their photocatalytic activity for Escherichia coli in water
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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