dc.creatorVilar Gomez, Eduardo
dc.creatorPirola, Carlos José
dc.creatorSookoian, Silvia Cristina
dc.creatorWilson, Laura A.
dc.creatorBelt, Patricia
dc.creatorLiang, Tiebing
dc.creatorLiu, Wanqing
dc.creatorChalasani, Naga
dc.date.accessioned2021-08-23T18:28:31Z
dc.date.accessioned2022-10-15T03:10:00Z
dc.date.available2021-08-23T18:28:31Z
dc.date.available2022-10-15T03:10:00Z
dc.date.created2021-08-23T18:28:31Z
dc.date.issued2021-05-10
dc.identifierVilar Gomez, Eduardo; Pirola, Carlos José; Sookoian, Silvia Cristina; Wilson, Laura A.; Belt, Patricia; et al.; Impact of the association between PNPLA3 genetic variation and dietary intake on the risk of significant fibrosis in patients with NAFLD; Nature Publishing Group; American Journal Of Gastroenterology; 116; 5; 10-5-2021; 994-1006
dc.identifier1572-0241
dc.identifierhttp://hdl.handle.net/11336/138723
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4338513
dc.description.abstractINTRODUCTION: This study explored the relationship between patatin-like phospholipase domain-containing 3 gene (PNPLA3 rs738409), nutrient intake, and liver histology severity in patients with nonalcoholic fatty liver disease (NAFLD). METHODS: PNPLA3-rs738409 variant was genotyped in 452 non-Hispanic whites with histologically confirmed NAFLD who completed Food Frequency Questionnaire within 6 months of their liver biopsy. The fibrosis severity on liver histology was the outcome of interest. RESULTS: The distribution of PNPLA3 genotypes was CC: 28%, CG: 46%, and GG: 25%. High-carbohydrate (% of energy/d) intake was positively associated (adjusted [Adj] odds ratio [OR]: 1.03, P < 0.01), whereas higher n-3 polyunsaturated fatty acids (n-3 PUFAs) (g/d) (Adj. OR: 0.17, P < 0.01), isoflavones (mg/d) (Adj. OR: 0.74, P = 0.049), methionine (mg/d) (Adj. OR: 0.32, P < 0.01), and choline (mg/d) (Adj. OR: 0.32, P < 0.01) intakes were inversely associated with increased risk of significant fibrosis (stage of fibrosis ≥2). By using an additive model of inheritance, our moderation analysis showed that PNPLA3 rs738409 significantly modulates the relationship between carbohydrate (%), n-3 PUFAs, total isoflavones, methionine, and choline intakes and fibrosis severity in a dose-dependent, genotype manner. These dietary factors tended to have a larger and significant effect on fibrosis severity among rs738409 G-allele carriers. Associations between significant fibrosis and carbohydrates (Adj. OR: 1.04, P = 0.019), n-3 PUFAs (Adj. OR: 0.16, P < 0.01), isoflavones (Adj. OR: 0.65, P = 0.025), methionine (Adj. OR: 0.30, P < 0.01), and total choline (Adj. OR: 0.29, P < 0.01) intakes remained significant only among rs738409 G-allele carriers. DISCUSSION: This gene-diet interaction study suggests that PNPLA3 rs738409 G-allele might modulate the effect of specific dietary nutrients on risk of fibrosis in patients with NAFLD.
dc.languageeng
dc.publisherNature Publishing Group
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://journals.lww.com/10.14309/ajg.0000000000001072
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.14309/ajg.0000000000001072
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectNAFLD
dc.subjectGENETICS
dc.subjectPNPLA3
dc.subjectGENOMICS
dc.titleImpact of the association between PNPLA3 genetic variation and dietary intake on the risk of significant fibrosis in patients with NAFLD
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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