Chilean Digital Press Coverage of the Relation between Diet and Mental Health

dc.creatorSanchez Sabate, Rubén
dc.creatorZunino, Esteban
dc.creatorBadilla Briones, Yasna
dc.creatorCeledón Celis, Natalia
dc.creatorCaro Saldías, Daniel
dc.date.accessioned2022-09-07T17:24:57Z
dc.date.accessioned2022-10-15T02:29:04Z
dc.date.available2022-09-07T17:24:57Z
dc.date.available2022-10-15T02:29:04Z
dc.date.created2022-09-07T17:24:57Z
dc.date.issued2021-02
dc.identifierSanchez Sabate, Rubén ; Zunino, Esteban; Badilla Briones, Yasna; Celedón Celis, Natalia; Caro Saldías, Daniel; Chilean Digital Press Coverage of the Relation between Diet and Mental Health; Molecular Diversity Preservation International; International Journal of Environmental Research and Public Health; 18; 5; 2-2021; 1-18
dc.identifier1660-4601
dc.identifierhttp://hdl.handle.net/11336/167788
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4335195
dc.description.abstractChile has a serious public health problem due to the high prevalence of both unhealthy dietary patterns and mental illnesses. Given that dietary quality is positively associated with the quality of mental health, it is urgent that healthy dietary patterns be promoted among Chileans. The WHO recommends the use of mass media for the dissemination of knowledge about mental health. Since health news affect people’s attitudes and health behaviors, this study analyzed the coverage by three Chilean online newspapers with the largest readership regarding the relation between diet and mental health in 2016. A previously constructed corpus of 2551 news items about food was analyzed quantitatively. The results show that the relevance of the topic diet and mental health was low in all three newspapers. The most frequent type of information was on “foods” and not “nutrients” that “benefit”—not that “damage”—mental health. The quality of the news was poor as a narrow range of sources was found. An individual responsibility frame predominated in the information to the detriment of a public health frame.
dc.languageeng
dc.publisherMolecular Diversity Preservation International
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.mdpi.com/1660-4601/18/5/2273
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.3390/ijerph18052273
dc.rightshttps://creativecommons.org/licenses/by/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCHILE
dc.subjectDIETARY PATTERNS
dc.subjectDIGITAL PRESS
dc.subjectFOOD
dc.subjectHEALTH COMMUNICATION
dc.subjectJOURNALISM
dc.subjectMASS MEDIA
dc.subjectMENTAL HEALTH
dc.subjectNUTRITIONAL PSYCHIATRY
dc.subjectPUBLIC HEALTH
dc.titleChilean Digital Press Coverage of the Relation between Diet and Mental Health
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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