dc.creatorTorres, Karina Andrea
dc.creatorEspinosa, Hector Jose Maria
dc.date.accessioned2021-07-28T12:40:49Z
dc.date.accessioned2022-10-15T01:48:00Z
dc.date.available2021-07-28T12:40:49Z
dc.date.available2022-10-15T01:48:00Z
dc.date.created2021-07-28T12:40:49Z
dc.date.issued2011-04-08
dc.identifierTorres, Karina Andrea; Espinosa, Hector Jose Maria; Influence of tangent pinch points on the energy demand of batch distillations: Development of a conceptual model for binary mixtures; American Chemical Society; Industrial & Engineering Chemical Research; 50; 10; 8-4-2011; 6260-6275
dc.identifier0888-5885
dc.identifierhttp://hdl.handle.net/11336/137169
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4331728
dc.description.abstractThis contribution explores the influence of tangent pinch points on the performance of batch distillations of highly nonideal binary mixtures and its incorporation into a conceptual modeling framework under the assumption of a rectifier with an infinite number of stages. First of all, the y−x diagram is divided into three regions taking into account both the inflection point (IP) in the phase diagram and the slope of the equilibrium curve at xD = 1. After that, limiting values for the reflux ratio and distillate composition; namely, r* and xD*, are calculated for the instantaneous still composition xB with the aid of region-dependent algorithms, which incorporate the tangency condition in different ways. Finally, the instantaneous column performance is estimated taking into account the selected operation mode; i.e., constant reflux ratio or constant distillate composition. Applied to the mixture acetone−water, results for complete simulations are presented in terms of both rectification advance and operation time. A brief comparative study on the minimum energy demand required for a given separation as estimated from models with and without tangent pinches is also carried out.
dc.languageeng
dc.publisherAmerican Chemical Society
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://pubs.acs.org/doi/10.1021/ie101894q
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1021/ie101894q
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectPINCH
dc.subjectENERGY
dc.subjectDEMAND
dc.subjectBATCH
dc.titleInfluence of tangent pinch points on the energy demand of batch distillations: Development of a conceptual model for binary mixtures
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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