dc.creatorOteiza, Juan Martín
dc.creatorBarril, Patricia Angelica
dc.creatorQuintero, César E.
dc.creatorSavio, Marianela
dc.creatorBefani, Maria Romina
dc.creatorFernandez Cirelli, Alicia
dc.creatorEchegaray, Natalia S.
dc.creatorMurad, Carolina
dc.creatorBuedo, Ariel
dc.date.accessioned2022-07-29T14:25:55Z
dc.date.accessioned2022-10-15T01:35:00Z
dc.date.available2022-07-29T14:25:55Z
dc.date.available2022-10-15T01:35:00Z
dc.date.created2022-07-29T14:25:55Z
dc.date.issued2020-03
dc.identifierOteiza, Juan Martín; Barril, Patricia Angelica; Quintero, César E.; Savio, Marianela; Befani, Maria Romina; et al.; Arsenic in Argentinean polished rice: situation overview and regulatory framework; Elsevier; Food Control; 109; 3-2020; 1-5
dc.identifier0956-7135
dc.identifierhttp://hdl.handle.net/11336/163525
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4330571
dc.description.abstractThe Codex Alimentarius has established a 200 μg kg-1 limit of iAs in polished rice grain, while the Argentine Food Code, in accordance with the Mercado Común del Sur (Mercosur), has set an advisory level of 300 μg kg-1 of total As. This study aimed to map the content of arsenic species in polished rice grains of different varieties and cultivation areas from Argentina. Mean concentrations of total, organic and inorganic As concentrations were 303 μg kg-1, 222 μg kg-1 and 81 μg kg-1, respectively. Almost 32% of the Argentinean polished rice samples had total As ≥ 300 μg kg-1. However, 4.7% of the samples had iAs ≥ 200 μg kg-1; all of them with total As closed to 1000 μg kg-1. Samples with iAs ≥ 200 μg kg-1 were obtained from the South of the province of Corrientes. Competent regulatory bodies should consider a reform of the maximum limits of As in polished rice.
dc.languageeng
dc.publisherElsevier
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://linkinghub.elsevier.com/retrieve/pii/S0956713519304980
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1016/j.foodcont.2019.106909
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectORYZA SATIVA
dc.subjectTOTAL ARSENIC
dc.subjectARSENIC SPECIES
dc.subjectINORGANIC ARSENIC (iAs)
dc.subjectHPLC/ICP-MS
dc.titleArsenic in Argentinean polished rice: situation overview and regulatory framework
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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