Simplified analytical methodology for glucosinolate hydrolysis products: A miniaturized extraction technique and multivariate optimization

dc.creatorFusari Gómez, Cecilia Mara
dc.creatorRamirez, Daniela Andrea
dc.creatorCamargo, Alejandra Beatriz
dc.date.accessioned2019-12-17T22:19:11Z
dc.date.accessioned2022-10-14T23:33:51Z
dc.date.available2019-12-17T22:19:11Z
dc.date.available2022-10-14T23:33:51Z
dc.date.created2019-12-17T22:19:11Z
dc.date.issued2019-01
dc.identifierFusari Gómez, Cecilia Mara; Ramirez, Daniela Andrea; Camargo, Alejandra Beatriz; Simplified analytical methodology for glucosinolate hydrolysis products: A miniaturized extraction technique and multivariate optimization; Royal Society of Chemistry; Analytical Methods; 11; 3; 1-2019; 309-316
dc.identifier1759-9679
dc.identifierhttp://hdl.handle.net/11336/92450
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4319934
dc.description.abstractMiniaturized extraction techniques are one of the most significant advances in analytical chemistry today. Nowadays there is a growing tendency among food researchers to develop simpler and robust methodologies that allow the determination of multiple analytes in different samples. Based on this concept, the aim of this work was to develop an optimized and validated methodology for the determination of four isothiocyanates (ITCs) and one indole: allyl ITC, erucin, sulforaphane, phenyl ITC and indole-3-carbinol present in Brassicaceae vegetables. Experimental design and multivariate analysis were the statistical tools used during the process. The dispersive liquid-liquid microextraction (DLLME) technique developed in this work was successfully applied to the analysis of nine Brassicaceae species.
dc.languageeng
dc.publisherRoyal Society of Chemistry
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1039/c8ay02442a
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://pubs.rsc.org/en/content/articlelanding/2019/AY/C8AY02442A#!divAbstract
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBrassicaceae,
dc.subjectIsothiocyanates
dc.subjectDLLME,
dc.subjectExperimental Design
dc.titleSimplified analytical methodology for glucosinolate hydrolysis products: A miniaturized extraction technique and multivariate optimization
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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