Differential yeast populations in grape musts from different Vitis species in a shared terroir

dc.creatorRaymond Eder, María Laura
dc.creatorConti, Francisco
dc.creatorRosa, Alberto Luis
dc.date.accessioned2021-04-08T16:23:49Z
dc.date.accessioned2022-10-14T23:06:01Z
dc.date.available2021-04-08T16:23:49Z
dc.date.available2022-10-14T23:06:01Z
dc.date.created2021-04-08T16:23:49Z
dc.date.issued2019
dc.identifierDifferential yeast populations in grape musts from different Vitis species in a shared terroir; LIV Reunión Anual de la Sociedad Argentina de Investigación Bioquímica y Biología Molecular; Paraná; Argentina; 2018; 59-59
dc.identifier1667-5746
dc.identifierhttp://hdl.handle.net/11336/129638
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4317416
dc.description.abstractThe study of indigenous microbial communities in V. vinifera L. ecosystems constitutes a major research area in oenology. Few studies, however, consider the yeast communities present in non-vinifera Vitis ecosystems. Moreover, there are no comparative studies concerning yeast communities in V. vinifera L. and non-vinifera Vitis ecosystems in a shared terroir.
dc.languageeng
dc.publisherInstituto de Histología y Embriología "Dr. Mario Burgos"
dc.relationinfo:eu-repo/semantics/altIdentifier/url/http://www.saib.org.ar/sites/default/files/BIOCELL-SAIB-2018.pdf
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.sourceBiocell
dc.subjectVitis labrusca
dc.subjectVitis vinifera
dc.subjectLevaduras
dc.titleDifferential yeast populations in grape musts from different Vitis species in a shared terroir
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeinfo:eu-repo/semantics/conferenceObject
dc.typeinfo:ar-repo/semantics/documento de conferencia


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