dc.creatorIglesias, Nestor Gabriel
dc.creatorBrizuela, Natalia Soledad
dc.creatorTymczyszyn, Emma Elizabeth
dc.creatorHollmann, Axel
dc.creatorValdes la Hens, Danay
dc.creatorSemorile, Liliana Carmen
dc.creatorBravo Ferrada, Barbara Mercedes
dc.date.accessioned2021-09-13T18:02:12Z
dc.date.accessioned2022-10-14T22:51:22Z
dc.date.available2021-09-13T18:02:12Z
dc.date.available2022-10-14T22:51:22Z
dc.date.created2021-09-13T18:02:12Z
dc.date.issued2020-11
dc.identifierIglesias, Nestor Gabriel; Brizuela, Natalia Soledad; Tymczyszyn, Emma Elizabeth; Hollmann, Axel; Valdes la Hens, Danay; et al.; Complete Genome Sequencing of Lactobacillus plantarum UNQLp 11 Isolated from a Patagonian Pinot Noir Wine; South African Society for Enology & Viticulture; South African Journal of Enology and Viticulture; 14; 2; 11-2020; 197-209
dc.identifier0253-939X
dc.identifierhttp://hdl.handle.net/11336/140226
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4316095
dc.description.abstractLactobacillus plantarum UNQLp 11 strain was isolated from a Patagonian Pinot noir wine at the oldest commercial winery (110 years old) in General Roca, North Patagonia, Argentina, and has demonstrated its ability to survive during winemaking processes and successfully carry out malolactic fermentation. This work aimed to obtain the whole assembled genome of the UNQLp 11 strain, analysing its architecture and the possible functions of the predicted genes from the oenological properties of this strain. The genome size is 3 534 932 bp, with a mean GC content of 44.2%, 3 412 CDS, 80 transposons and 148 tandem repeats. A comparison between the genome size and gene content of 14 Lb. plantarum strains from different origins was performed, and UNQLp 11 exhibited the largest size. The in silico genome-wide analysis allowed us to confirm the existence of genes encoding enzymes involved in the synthesis of several metabolites of oenological interest, in addition to bacteriocins and exopolysaccharides. Furthermore, it is possible to speculate on this strain’s adaptation to different environments, as it is able to use diverse substrates for its growth. All these features suggest the potential of UNQLp 11 to be a good starter culture for malolactic fermentation.
dc.languageeng
dc.publisherSouth African Society for Enology & Viticulture
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.journals.ac.za/index.php/sajev/article/view/4066
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.21548/41-2-4066
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectCOMPLETE GENOME SEQUENCE
dc.subjectIN SILICO ANALYSIS
dc.subjectLACTOBACILLUS PLANTARUM UNQLP 11
dc.subjectNATIVE PATAGONIAN WINE STRAIN
dc.titleComplete Genome Sequencing of Lactobacillus plantarum UNQLp 11 Isolated from a Patagonian Pinot Noir Wine
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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