dc.contributorJamuna, A. Bai
dc.creatorLópez Córdoba, Alex Fernando
dc.creatorDuca, Clara
dc.creatorCimadoro, Jonathan Daniel
dc.creatorGoyanes, Silvia Nair
dc.date.accessioned2021-12-15T11:52:42Z
dc.date.accessioned2022-10-14T22:44:10Z
dc.date.available2021-12-15T11:52:42Z
dc.date.available2022-10-14T22:44:10Z
dc.date.created2021-12-15T11:52:42Z
dc.date.issued2018
dc.identifierLópez Córdoba, Alex Fernando; Duca, Clara; Cimadoro, Jonathan Daniel; Goyanes, Silvia Nair; Electrospinning and Electrospraying Technologies and Their Potential Applications in the Food Industry; CRC Press - Taylor & Francis Group; 21; 2018; 461-479
dc.identifier9781498784832
dc.identifierhttp://hdl.handle.net/11336/148772
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4315428
dc.description.abstractElectrospinning and electrospraying technologies represent simple and attractive alternatives to developing new nanostructures with unique properties. However, their applications in the field of food processing engineering have not often been explored. The present paper highlights some recent advances carried out by electrospinning/electrospraying in food encapsulation, food packaging, sensing applications and food filtration. It also discusses the opportunities and limitations of these technologies, which should be addressed before large-scale production of electrospun and electrosprayed structures of interest in the food field can take place.
dc.languageeng
dc.publisherCRC Press - Taylor & Francis Group
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.routledge.com/Nanotechnology-Applications-in-the-Food-Industry/Rai-Bai/p/book/9781498784832
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/restrictedAccess
dc.sourceNanotechnology Applications in the Food Industry
dc.subjectElectrospinning
dc.subjectElectrospraying
dc.subjectFood Applications
dc.subjectEncapsulation
dc.titleElectrospinning and Electrospraying Technologies and Their Potential Applications in the Food Industry
dc.typeinfo:eu-repo/semantics/publishedVersion
dc.typeinfo:eu-repo/semantics/bookPart
dc.typeinfo:ar-repo/semantics/parte de libro


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