dc.creatorArboleya, Silvia
dc.creatorBinetti, Ana Griselda
dc.creatorSalazar, Nuria
dc.creatorFernández, Nuria
dc.creatorSolís, Gonzalo
dc.creatorHernández Barranco, Ana
dc.creatorMargolles, Abelardo
dc.creatorde los Reyes Gavilán, Clara G.
dc.creatorGueimonde, Miguel
dc.date.accessioned2019-02-26T21:56:19Z
dc.date.accessioned2022-10-14T22:27:40Z
dc.date.available2019-02-26T21:56:19Z
dc.date.available2022-10-14T22:27:40Z
dc.date.created2019-02-26T21:56:19Z
dc.date.issued2012-03
dc.identifierArboleya, Silvia; Binetti, Ana Griselda; Salazar, Nuria; Fernández, Nuria; Solís, Gonzalo; et al.; Establishment and development of intestinal microbiota in preterm neonates; Oxford University Press; Fems Microbiology Ecology; 79; 3; 3-2012; 763-772
dc.identifier0168-6496
dc.identifierhttp://hdl.handle.net/11336/70886
dc.identifierCONICET Digital
dc.identifierCONICET
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4313944
dc.description.abstractMicrobial colonization of the infant gut is essential for the development of the intestine and the immune system. The profile of intestinal microbiota in the full-term, vaginally delivered, breast-fed infant is considered as ideally healthy. However, in preterm infants this process is challenging, mainly because of organ immaturity, antibiotics use, and hospital stay. To assist in a proper microbiota development in these infants, a detailed knowledge of the colonization process, and the differences from that of full-term breast-fed infants, is needed. We assessed the establishment of the gut microbiota and its metabolic activity in preterm neonates (n = 21) during the first 3 months of life and compared it with that of vaginally delivered, exclusively breast-fed full-term infants (n = 20) using qualitative and quantitative culture-independent methods. Differences in the gut microbiota composition between both groups were observed. Preterm infants showed higher levels of facultative anaerobic microorganisms and reduced levels of strict anaerobes such as Bifidobacterium, Bacteroides, and Atopobium. Short-chain fatty acids concentrations were lower in preterm infants during the first days of life. Alterations occur in the process of microbiota establishment in preterm infants, indicating the need for intervention strategies to counteract them.
dc.languageeng
dc.publisherOxford University Press
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/http://dx.doi.org/10.1111/j.1574-6941.2011.01261.x
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://academic.oup.com/femsec/article/79/3/763/492968
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectInfants
dc.subjectIntestinal Microbiota
dc.subjectPreterm Neonates
dc.titleEstablishment and development of intestinal microbiota in preterm neonates
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:ar-repo/semantics/artículo
dc.typeinfo:eu-repo/semantics/publishedVersion


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