Transfer of oligosaccharide to protein from a lipid intermediate in plants

dc.creatorStaneloni, Roberto Julio
dc.creatorTolmasky, Marcelo E.
dc.creatorPetriella, Claudio
dc.creatorLeloir, Luis Federico
dc.date.accessioned2021-07-06T15:43:09Z
dc.date.accessioned2022-10-14T21:42:24Z
dc.date.available2021-07-06T15:43:09Z
dc.date.available2022-10-14T21:42:24Z
dc.date.created2021-07-06T15:43:09Z
dc.date.issued1981-11-01
dc.identifierStaneloni, Roberto Julio; Tolmasky, Marcelo E.; Petriella, Claudio; Leloir, Luis Federico; Transfer of oligosaccharide to protein from a lipid intermediate in plants; American Society of Plant Physiologists; Plant Physiology; 68; 5; 1-11-1981; 1175-1179
dc.identifier0032-0889
dc.identifierhttp://hdl.handle.net/11336/135568
dc.identifier1532-2548
dc.identifier.urihttps://repositorioslatinoamericanos.uchile.cl/handle/2250/4309906
dc.languageeng
dc.publisherAmerican Society of Plant Physiologists
dc.relationinfo:eu-repo/semantics/altIdentifier/doi/https://doi.org/10.1104/pp.68.5.1175
dc.relationinfo:eu-repo/semantics/altIdentifier/url/https://www.ncbi.nlm.nih.gov/pmc/articles/PMC426064/
dc.relationCiudad de Buenos Aires
dc.relationFundación Instituto Leloir
dc.relationConsejo Nacional de Investigaciones Científicas y Técnicas
dc.relationProyecto Houssay y Leloir
dc.relationLeloir, Luis F.
dc.relationLFL-PI-O-ART.202
dc.rightshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectLeloir, Luis F.
dc.subjectStaneloni, Roberto J.
dc.subjectTolmasky, Marcelo E.
dc.subjectPetriella, Claudio
dc.subjectPublicaciones
dc.subjectArtículos Científicos
dc.subjectLos Trabajos de Leloir
dc.subjectLos Trabajos del Instituto
dc.subjectInstituto de Investigaciones Bioquímicas Fundación Campomar ahora Fundación Instituto Leloir
dc.subjectLeloir Investigador
dc.titleTransfer of oligosaccharide to protein from a lipid intermediate in plants
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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