Current recommendations and novel strategies for sustainable management of soybean sudden death syndrome

dc.creatorRodríguez, María C.
dc.creatorSautua, Francisco José
dc.creatorScandiani, María Mercedes
dc.creatorCarmona, Marcelo Aníbal
dc.creatorAsurmendi, Sebastián
dc.date2022-04-05T13:13:05Z
dc.date2022-04-05T13:13:05Z
dc.date2021-05-04
dc.date2022-04-05T13:13:05Z
dc.date2022-04-05T13:13:05Z
dc.date2021-05-04
dc.identifierhttp://hdl.handle.net/2133/23333
dc.identifierhttp://hdl.handle.net/2133/23333
dc.descriptionThe increase in food production requires reduction of the damage caused by plant pathogens, minimizing the environmental impact of management practices. Soil-borne pathogens are among the most relevant pathogens that affect soybean crop yield. Soybean sudden death syndrome (SDS), caused by several distinct species of Fusarium, produces significant yield losses in the leading soybean-producing countries in North and South America. Current management strategies for SDS are scarce since there are no highly resistant cultivars and only a few fungicide seed treatments are available. Because of this, innovative approaches for SDS management need to be developed. Here, we summarize recently explored strategies based on plant nutrition, biological control, priming of plant defenses, host-induced gene silencing, and the development of new SDS-resistance cultivars using precision breeding techniques. Finally, sustainable management of SDS should also consider cultural control practices with minimal environmental impact. © 2021 Society of Chemical Industry.
dc.descriptionFil: Rodríguez,María C. Instituto de Agrobiotecnología y Biología Molecular, CICVyA. Instituto Nacional de Tecnología Agropecuaria (CONICET). Argentina.
dc.descriptionFil: Sautua, Francisco José. Universidad de Buenos Aires.Facultad de Agronomía. Fitopatología. Argentina.
dc.descriptionFil: Scandiani, María Mercedes. Universidas Nacional de Rosario. Facultar de Ciencias Bioquímicas y Farmacéuticas. Centro de Referencia de Micología. Argentina.
dc.formatapplication/pdf
dc.languageeng
dc.publisherWiley
dc.relationhttps://onlinelibrary.wiley.com/doi/10.1002/ps.6458
dc.relationhttps://doi.org/10.1002/ps.6458
dc.rightshttps://creativecommons.org/licenses/by/4.0/deed.es
dc.rightsRodríguez, María C.
dc.rightsSautua, Francisco José
dc.rightsScandiani, María Mercedes
dc.rightsCarmona, Marcelo Aníbal
dc.rightsAsurmendi, Sebastián
dc.rightsAttribution 4.0 International (CC BY 4.0)
dc.rightsopenAccess
dc.subjectSudden Death Syndrome
dc.subjectFusarium Virguliforme
dc.subjectFusarium Tucumaniae
dc.subjectDisease Control
dc.subjectIntegrated Disease Management
dc.subjectGlycine Max
dc.titleCurrent recommendations and novel strategies for sustainable management of soybean sudden death syndrome
dc.typepublishedVersion
dc.typearticle
dc.typeartículo


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