dc.contributor | Universidad Torcuato Di Tella | |
dc.creator | Parés, Eduardo Pablo | |
dc.date.accessioned | 2017-04-03T15:06:14Z | |
dc.date.accessioned | 2022-10-14T19:36:40Z | |
dc.date.available | 2017-04-03T15:06:14Z | |
dc.date.available | 2022-10-14T19:36:40Z | |
dc.date.created | 2017-04-03T15:06:14Z | |
dc.date.issued | 2004 | |
dc.identifier | http://repositorio.utdt.edu/handle/utdt/579 | |
dc.identifier.uri | https://repositorioslatinoamericanos.uchile.cl/handle/2250/4287348 | |
dc.publisher | Universidad Torcuato Di Tella | |
dc.rights | info:eu-repo/semantics/restrictedAccess | |
dc.subject | Alimentos -- Comercialización | |
dc.subject | Combustibles | |
dc.subject | Competencia | |
dc.subject | Empresas | |
dc.subject | Negocios | |
dc.subject | Oferta y demanda | |
dc.subject | Argentina | |
dc.subject | Tesis | |
dc.title | El mercado de comidas rápidas en Argentina: oportunidades para las cadenas de reabastecimiento de combustibles | |
dc.type | info:eu-repo/semantics/masterThesis | |